With the High Holy Days round the corner, some of you may be wondering what to stock up with for your festive meals. Below are some Israeli wines I’ve tasted over the past year and recommend heartily. All are kosher and none are mevushal.
Tabor Adama Sauvignon Blanc 2013
With a wine like Sauvignon Blanc, which is appreciated for its freshness and youthful zing, always buy as recent a vintage as possible. With certain exceptions, mainly oak-aged examples (which should be marked as such, unless they’re French), this wine is not meant for ageing.
Tabor has really hit the nail on the head with this wine. It’s everything a Sauvignon Blanc should be – at least in Agi’s books: starting with an interesting and very fresh nose with a combination of citrus and tropical fruit and some grassiness. On the palate it’s medium-bodied and acidic, and has that prickly nettle component that I love so much and that’s a hallmark of Sauv Blanc. Some minerality on the finish. Very enjoyable and refreshing – certainly the best Israeli Sauvignon Blanc I have tasted.
Tabor winery is in Israel’s Galilee region, at the foot of Mount Tabor. They have also recently started making a lovely Roussanne (I think the first vintage was in 2012). It will be interesting to those of you who are looking for a grape variety that is a bit more unusual and less known to experiment with.
Flam Blanc 2012
A blend of Chardonnay and Sauvignon Blanc, this wine attracts with a buttery, sweet honey nose and peach fruitiness. Lees ageing adds to its complexity, but it hasn’t seen any oak. The palate is restrained, very mineral and shows good acidity. Toastiness from the lees, and a slight prickle – perhaps a tiny bit of CO2 left in there? Peach, apple and citrus fruit. A more complex but still refreshing and crisp white.
Castel Rosé 2013
I think I can say this without sounding too biased: everything Castel’s winemaker Eli Ben-Zaken touches turns to gold. The meticulous attention to detail that all Castel wines reflect is a blessing for us wine-lovers, and an example all Israeli winemakers ought to follow. The rosé is a relative newcomer at Castel, the first commercially produced vintage having been 2011. Over the years it’s been moving closer and closer to perfection. The 2013 vintage is even leaner, more delicate and more restrained than the previous year’s. The strawberry and peach fruitiness is still there but becoming more subdued, which results in a sleek, elegant wine with delightfully refreshing acidity.
Tulip Syrah Reserve 2011
What makes Tulip winery special is not just their wines but their strong underlying ethical policy: they employ several people with mental disabilities from the local residential community in Kfar Tikvah, near Haifa. But regardless of ethics, Tulip’s Syrah Reserve is a serious and classy wine that I greatly enjoyed. A savoury nose of meaty, mushroomy aromas is followed by a smooth, balanced palate. The savouriness remains, but is complemented by intense spiciness. Long, spicy finish. Very nice, rich wine.
Yatir Forest 2010
The wine’s name carries a double meaning: on the one hand it’s a reference to Yatir Forest in Israel’s Negev area; on the other it’s very appropriate thanks to the wine’s intense forest fruit character. Lots of fresh berries and blackcurrants will you find on nose and palate, together with coffee and pepper spice from oak-ageing. The tannins are still a bit grainy, but my guess is this one will age beautifully. Yummy.
Tagged: Adama, Castel, Flam, Israel, Roussanne, Tabor, Tulip Syrah, Yatir, Yatir Forest
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